Do 31. decembra 2016 je uporabnikom UL omogočen testni dostop do zbirke Food Science Source (EBSCO).
Zbirka je na voljo v vmesniku EBSCOhost, vključena pa je tudi v iskalni indeks DiKUL (rezultate iskanja je potrebno omejiti glede na ponudnika vsebin: faseta "Ponudniki vsebin", povezava "Pokaži več" in v meniju izbor zbirke "Food Science Source").
Dostop z lokacij UL, CTK in NUK ter oddaljeni dostop za študente in zaposlene UL, CTK in NUK.
6 komentarjev:
The unpredictable movement Sprunki makes every playthrough feel unique even when replaying the same level, the outcomes differ, keeping gameplay fresh and never quite the same twice.
Sehr hilfreich – danke für den Hinweis zum Testzugang der Food Science Sammlung! Vielleicht könnte jemand noch zeigen, wie man mit ChatGPT Deutsch kostenlos solche Fachtexte effizient zusammenfassen kann
I once made a disastrous attempt at homemade ice cream, resulting in a grainy, icy mess. Let me tell you, the resulting texture was like trying to scale a never-ending Slope Game of frozen disappointment.
Food Science Source, huh? Sounds like a deep dive! Did you know EBSCOhost always feels like wandering through a digital library basement? I'm curious how many researchers will actually narrow their DiKUL searches to that specific database. Access from UL, CTK, and NUK, even remotely – pretty standard. I once wrestled with accessing a very niche archaeological database for my thesis. Talk about a frustrating quest for login credentials; it was like trying to beat a level in geometry dash blindfolded while simultaneously arguing with a firewall. This food science access makes me appreciate streamlined authentication!
Having access to reliable food science databases is a great way to support research and learning. When I want a break from studying, Meowdoku is my favorite logic puzzle for keeping my brain active.
I've been looking for some relaxing ways to unwind lately, and that's exactly what I've found with games like Block Blast. There's something so satisfying about the logic of clearing rows and strategically keeping the board from filling up. It's a great way to focus the mind without feeling overwhelmed. I've been enjoying the calm challenge of it. On a different note, considering the new access to Food Science Source, do you think this resource will significantly impact research in areas like food preservation or sustainable agriculture at UL?
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