Do 31. decembra 2016 je uporabnikom UL omogočen testni dostop do zbirke Food Science Source (EBSCO).
Zbirka je na voljo v vmesniku EBSCOhost, vključena pa je tudi v iskalni indeks DiKUL (rezultate iskanja je potrebno omejiti glede na ponudnika vsebin: faseta "Ponudniki vsebin", povezava "Pokaži več" in v meniju izbor zbirke "Food Science Source").
Dostop z lokacij UL, CTK in NUK ter oddaljeni dostop za študente in zaposlene UL, CTK in NUK.
4 komentarjev:
The unpredictable movement Sprunki makes every playthrough feel unique even when replaying the same level, the outcomes differ, keeping gameplay fresh and never quite the same twice.
Sehr hilfreich – danke für den Hinweis zum Testzugang der Food Science Sammlung! Vielleicht könnte jemand noch zeigen, wie man mit ChatGPT Deutsch kostenlos solche Fachtexte effizient zusammenfassen kann
I once made a disastrous attempt at homemade ice cream, resulting in a grainy, icy mess. Let me tell you, the resulting texture was like trying to scale a never-ending Slope Game of frozen disappointment.
Food Science Source, huh? Sounds like a deep dive! Did you know EBSCOhost always feels like wandering through a digital library basement? I'm curious how many researchers will actually narrow their DiKUL searches to that specific database. Access from UL, CTK, and NUK, even remotely – pretty standard. I once wrestled with accessing a very niche archaeological database for my thesis. Talk about a frustrating quest for login credentials; it was like trying to beat a level in geometry dash blindfolded while simultaneously arguing with a firewall. This food science access makes me appreciate streamlined authentication!
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